Freddie, our Head Chef, constructs tempting menus encompassing our pub classics that definitely puts The Royal Oak on the Gastro Pub circuit. All of our dishes are prepared from scratch, our ingredients, particularly our meat, are sourced locally. You will find our cuisine, despite the keen pricing, of the highest quality supported by excellent front of house staff committed to make your time at The Royal Oak memorable.

May 2017 menu  Sunday Lunch 2017